Slow Cooker Brown Sugar Garlic Chicken - Dinner, then Dessert

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Slow Cooker Brown Sugar Garlic Chicken made with just five ingredients from your pantry, you can set it in minutes and have the perfect weeknight meal!

9 Comments

  1. Posted by LolalynnOtto, — Reply

    Cooked in the crockpot, then drained the liquid off and used a fat separator to get the juices to thicken with corn starch and brown the chicken up in the oven. We added some Sriracha. Made it sweet spicy. Served with rice. Was a hit.

  2. Posted by wilsonljn, — Reply

    Doubled. Bottom layer skin stuck to too layer, but still fall off the bone delicious.

  3. Posted by btbond1995, — Reply

    This chicken wasn’t good at all! Would not make it again. :/

  4. Posted by lauripoppe, — Reply

    This chicken is amazing ! and so easy to make !

  5. Posted by mrsfarrell, — Reply

    It was just okay.

  6. Posted by Uujiak, — Reply

    Amazing flavour

  7. Posted by rachelah1227, — Reply

    Made this over rice - so good!

  8. Posted by bernee257, — Reply

    Crockpot meals

  9. Posted by debbielovelady9, — Reply

    Crockpot

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